Recipe for Yummy Chicken Enchiladas with Green Chile Sour Cream Sauce
1000+ Easy Chicken Dinner Ideas and Recipes
Whether you are an university student just beginning your own cooking experiments or a seasoned cook with numerous supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Chicken Enchiladas with Green Chile Sour Cream Sauce recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.
Chicken Enchiladas with Green Chile Sour Cream Sauce
You can have Chicken Enchiladas with Green Chile Sour Cream Sauce using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Enchiladas with Green Chile Sour Cream Sauce :
- Use soft taco size flour tortillas.
- You need shredded cheddar cheese.
- Use shredded or cubed cooked chicken.
- You need Butter.
- Use Flour.
- You need chicken or vegetable broth.
- You need to prepare sour cream.
- You need to prepare peeled roasted green chiles, diced.
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.step by step :Chicken Enchiladas with Green Chile Sour Cream Sauce
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..
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