Cooking could be one of the earliest skills on the planet. That does not suggest that there are any type of limitations to the knowledge available for the chef curious about enhancing his or her skills. Even the finest chefs, also specialists, can always find new recipes, approaches and also techniques to enhance their kitchen abilities, so lets try this Wok Seared Chicken and Vegetables recipe, we hope you like it.

Wok Seared Chicken and Vegetables

To make Wok Seared Chicken and Vegetables you only need 16 ingredients and 5 steps. Here is how you do it.

Ingredients of Wok Seared Chicken and Vegetables :

Prepare coriander.

You need to prepare cumin.

You need to prepare fennel.

You need cornstarch.

You need to prepare salt.

Prepare tumeric.

You need to prepare boneless/skinless chicken breast - cut into 1" cubes.

Prepare canola oil.

You need to prepare large carrots, cut into 1/4" slices.

Use large green pepper, cut into 1" cubes.

You need to prepare small red onion, cut into 1/2" cubes.

You need to prepare garlic, sliced.

Use dried red chiles, such as Thai, cayenne or chile de arbol, stemmed.

Prepare lime juice.

You need to prepare firmly packed fresh mint leaves, finely chopped.

Prepare cooked rice (optional).

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron pan. Also its smart idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Wok Seared Chicken and Vegetables

Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag..

Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture..

Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate..

Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds..

Add the rice and enjoy!.

A terrific, home-cooked dish is the kind of thing everybody bear in mind. Utilizing these Wok Seared Chicken and Vegetables recipe to improve your cooking is the same as an athlete who maintains training-- the much more you do it, the far better you obtain, find out as long as you can about food preparation. The more recipe you have, the much better your meals will certainly taste.

If you find this Wok Seared Chicken and Vegetables recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks