Recipe for Perfect Wok Style Sautée Vegetables and Chicken

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Once you comprehend the essentials of cooking, it can be such a releasing and rewarding experience to produce a merely delicious meal or baked item. The scents in your home and the faces of the people who you share it with are valuable. We hope this Wok Style Sautée Vegetables and Chicken recipe will certainly give you some suggestion for you to end up being an amazing chef.

Wok Style Sautée Vegetables and Chicken

Wok Style Sautée Vegetables and Chicken

To cook Wok Style Sautée Vegetables and Chicken you only need 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Wok Style Sautée Vegetables and Chicken :

  1. You need chicken breast (350-400gr).
  2. Prepare broccoli.
  3. Provide mushrooms/shiitake.
  4. You need to prepare onion.
  5. You need garlic clove.
  6. Provide Soy sauce.
  7. You need to prepare Salt.
  8. You need to prepare Black Pepper.
  9. Use Olive oil (optional).

Short Tips:

You can eliminate the garlic odor from your hands by rubbing them for thirty secs on your stainless-steel cooktop before washing them. Garlic includes a fascinating taste to numerous dishes, however the unmistakable smell can linger on your hands. Using this idea, you can appreciate your supper without your hands smelling highly of garlic.

step by step :Wok Style Sautée Vegetables and Chicken

  1. Cut and prepare all your ingredients. Slice the veggies and the chicken.
  2. If you have a wok pan, the preparation of this plate will be better because the heat will be all over and not focused on the bottom of the pan, making the sautée more much more efficient.
  3. Having a wok, I didn't need to use oil when stir frying.
  4. Frist put the garlic and not long after that, add your onions. Let then get golden before adding your broccoli.
  5. Now, add the chicken and mushrooms or shiitake, salt and pepper and soy sauce to your taste.
  6. Let it cook until your chicken is golden and your veggies are done and soft.
  7. Tips:.
  8. 1-I live mixing the chicken with some soy sauce and letting it get well flavoured before cooking it..
  9. 2- I love letting everything cook in the very own "juice" the veggies provide, thats why oil is not really needed but for flavouring if you like it. In that case, ALWAYS, use olive oil.
  10. Enjoy.

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Recipe for Perfect Wok Style Sautée Vegetables and Chicken
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