Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce, suitable for every moment!

If you are having difficulty recently in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking skill yet not quite sufficient expertise to cook with excellence. This Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce recipe is an excellent start, very easy to cook and delicious.

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Provide medium onion, cut into 1/2-inch squares.
Provide large stem celery, cut into 1/4-inch pieces.
Provide large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you).
You need to prepare boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes.
Prepare kosher salt.
Prepare minced garlic (about 2 large cloves garlic).
Use oil.
Prepare oyster sauce.
You need to prepare sriracha.
Use sugar.
Prepare distilled white vinegar.
You need optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside..
In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly..
Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate..
Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.).
Stir in garlic and let it cook for about 30 seconds..
Add in vegetables and sauce mixture and toss to evenly season your stir fry..
Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :).

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