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Herb Crusted Chicken over Vegetable Stir Fry

To make Herb Crusted Chicken over Vegetable Stir Fry you need 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Herb Crusted Chicken over Vegetable Stir Fry :

Provide Chicken breast.

Prepare Basil leaves, minced.

You need Fresh parsley, minced.

You need cherry tomatoes.

You need to prepare mushrooms, diced.

You need to prepare long green beans.

Provide carrots, chopped.

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instructions :Herb Crusted Chicken over Vegetable Stir Fry

Cut fat off chicken breast and season with salt and pepper..

Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften).

In the meantime mince the basil and parsley together. Cut the cherry timatoes in half..

Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side..

Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper..

When the mushrooma have softened and the chicken is cooked, serve..

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Herb Crusted Chicken over Vegetable Stir Fry, perfect & tasty!