How to Prepare Yummy Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
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Whether you are a college student just beginning your very own culinary experiments or an experienced chef with numerous supper events under your belt, there is always something brand-new to find out about cooking. We hope these Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked dishes.
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
To make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta you need 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta :
- You need chicken, boneless, skinless.
- You need to prepare Kosher salt, to taste.
- Provide Black pepper, to taste.
- You need to prepare White Bean and Apple Salsa.
- Prepare scallions, chopped, greens and whites separated.
- Prepare white beans, cooked.
- Use Macintosh apple, chopped.
- Use apple cider vinegar.
- Prepare leaves sage, chopped.
- You need leaves parsley, chopped.
- Prepare olive oil.
- You need Butternut Squash and Feta.
- You need to prepare vegetable oil, divided.
- You need to prepare butternut squash, large dice.
- You need ground cumin.
- You need feta, crumbled.
Short Tips:
If you are cooking from a recipe, the best tip we can give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking tools you need, as well as catch important instructions.instructions :Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
- Season the chicken with kosher salt and black pepper, and set aside at room temperature..
- Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper..
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil..
- Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside..
- Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta..
- Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!.
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