Once you recognize the essentials of cooking, it can be such a releasing and rewarding experience to develop a just scrumptious dish or baked item. The scents in your house and also the faces of the people that you share it with are valuable. We wish this Pan-Roasted Chicken with Lemon-Garlic dish will provide you some idea for you to become an extraordinary chef.

Pan-Roasted Chicken with Lemon-Garlic

You can cook Pan-Roasted Chicken with Lemon-Garlic using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pan-Roasted Chicken with Lemon-Garlic :

Use Olive Oil.

Use Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way..

Provide Garlic, minced.

You need Kosher Salt.

Prepare Black Pepper.

Provide Green Beans NOTE: I just use one can of green beans because I'm only cooking for two..

Provide Red Potatoes, quartered.

Prepare Chicken Breasts (with bones left in and with skin).

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Pan-Roasted Chicken with Lemon-Garlic

Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan..

In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken..

Place pan into oven for 1 hour uncovered..

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Pan-Roasted Chicken with Lemon-Garlic, family's new favorite!