It's long been stated that the very best means to a guy's heart is via his stomach. Yet males aren't the only ones that like an excellent dish. Cooking is not simply a technological skill, it's a life task that you make use of on a daily basis. Below, Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet recipe to exercise and also boost your cooking skills and make you even much better at it.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

You can have Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet :

You need sweet potatoes peeled and diced into small cubes.

You need to prepare olive oil, divided.

Prepare chopped red onion.

Provide minced garlic (3 cloves).

Provide red or black beans, drained and rinsed.

Prepare frozen corn.

Provide chilli powder, divided.

You need to prepare ground cumin, divided.

Provide cayenne pepper.

Provide Salt and ground pepper.

You need boneless skinless chicken breasts, diced into 2.5 cm cubes.

Use fresh lime juice.

You need honey.

Provide cherry tomatoes, halved.

Use avocado, diced.

Use Cilantro(coriander).

Short Tips:

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step by step :Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..

Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..

Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..

Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

Since you have actually checked out the Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet recipe, and you have the know-how that you need to execute in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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