Everyone loves the concept of taking a seat to a scrumptious home-cooked meal, however with today's active schedules, it can be tougher than ever to find the moment to put one together. Thankfully, help is around, the Cornbread Breaded Chicken Fingers recipe and advice in this article will certainly aid you assembled healthier meals for your household in a remarkably, short time.

Cornbread Breaded Chicken Fingers

You can cook Cornbread Breaded Chicken Fingers using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cornbread Breaded Chicken Fingers :

Provide chicken tenders (chicken breasts cut into strips).

Provide cornbread crumbs.

Provide parmesan cheese.

You need tapioca flour.

You need to prepare eggs.

Use Dijon mustard.

You need honey.

Use melted butter.

Provide apple cider vinegar.

Prepare fresh cranberries.

Short Tips:

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instructions :Cornbread Breaded Chicken Fingers

Preheat oven to 450 degrees..

In a bowl combine the cornbread crumbs and parmesan cheese..

In another bowl add tapioca flour and in third bowl whisk the eggs..

Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..

Place on a baking sheet line with parchment paper..

Repeat until all chicken tenders are covered..

Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..

While the chicken is baking prepare the cranberry honey mustard..

In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..

Puree until smooth..

Add to a saucepan with butter and cook until just beginning to simmer..

Remove from heat and use as dipping sauce..

Enjoy!.

Since you have actually read Cornbread Breaded Chicken Fingers recipe, it is the time for you to head to the cooking area and prepare some wonderful food! Keep in mind, cooking is not a skill that can be 100 percent right at first. Practice is needed for you to understand the art of cooking.

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Cornbread Breaded Chicken Fingers, delicious & tasty!