Lots of people love cooking and also think it makes the best relaxing pastime. A kitchen that is filled with fresh food that smells delicious is certain to make anyone's state of mind a little bit lighter. It can in some cases seem challenging, though, to pinpoint recipes that help you or guidance that results in an ultimately effective meal. Perhaps this One Skillet Roast Chicken and Pier Potatoes recipe is the one you are trying to find.

One Skillet Roast Chicken and Pier Potatoes

You can cook One Skillet Roast Chicken and Pier Potatoes using 13 ingredients and 21 steps. Here is how you do it.

Ingredients of One Skillet Roast Chicken and Pier Potatoes :

You need potatoes.

Prepare vegetable oil.

Prepare salt, or less depending on your salt preference.

You need to prepare ground black pepper.

You need potatoes, peeled if you desire.

Provide chicken.

You need each 4-5 pound whole chicken.

You need to prepare vegetable oil.

You need lemon juice or vinegar.

Provide dried thyme.

Use paprika (smoked if you have it).

You need ground black pepper.

Prepare salt.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frying pan. Also its smart idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :One Skillet Roast Chicken and Pier Potatoes

Put oven rack in lower middle slot. Preheat oven to 400°F.

Peel potatoes if desired, slice into 1 inch thick slices.

Mix potato marinade (first 3 ingredients).

Toss potatoes in marinade.

Heat oven proof skillet on medium heat.

Clean chicken, remove giblets (not used in this preparation) pat chicken dry.

Mix all chicken rub ingredients (everything after the chicken in the list).

Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet..

Rub chicken rub all over chicken, under the skin if you can.

Fold wing tips under.

Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it.

Once potatoes get a slight brown to them on one side only, turn off heat.

Place chicken on top of potatoes, breast side up.

Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird..

Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil..

Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there..

Wait 15-20 minutes to let the chicken rest..

Carve chicken as desired..

Remove skillet from oven. Uncover..

Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom..

NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it..

There are few hobbies as satisfying and fulfilling as cooking. Not only can you flex your innovative muscles, you can also provide tasty meals for your family. Increasing your understanding of cooking is particular to improve your time in the kitchen. Attempting One Skillet Roast Chicken and Pier Potatoes recipe is a remarkable way to do simply that.

If you find this One Skillet Roast Chicken and Pier Potatoes recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

One Skillet Roast Chicken and Pier Potatoes, family's new favorite!