Recipe for Delicious Shoyu Chicken Stir-Fry

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Shoyu Chicken Stir-Fry

To cook Shoyu Chicken Stir-Fry you need 9 ingredients and 6 steps. Here is how you do it.

Ingredients of Shoyu Chicken Stir-Fry :

Prepare Chicken thigh fillets, sliced into strips.

You need Shoyu marinade (see related recipe).

Prepare Udon noodles.

Provide Baby bok choy, roughly chopped.

Use Can baby corn spears, washed & sliced in half lengthways.

You need to prepare Red capsicum (pepper), sliced.

You need to prepare onion, into wedges.

You need Green onion, sliced.

Use Sesame oil for frying.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Shoyu Chicken Stir-Fry

Marinate chicken for at least an hour. Shoyu marinade recipe attached. https://cookpad.com/us/recipes/480626-shoyu-chicken.

Heat oil in wok on full blast. Fry onion until browned and set aside..

Stir fry chicken in batches and set aside with onion..

Clean wok, then fry your veges for a few minutes until veges start to soften..

Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well..

Return chicken and onion to hear through and serve..

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List of Food Recipes :

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