Recipe for Perfect Gnocchi Skillet with Chicken Sausage & Tomatoes
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Gnocchi Skillet with Chicken Sausage & Tomatoes
You can have Gnocchi Skillet with Chicken Sausage & Tomatoes using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gnocchi Skillet with Chicken Sausage & Tomatoes :
- Prepare gnocchi.
- You need to prepare (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins.
- You need cherry or grape tomatoes, sliced in half lengthwise.
- Prepare to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed).
- Use Coarse kosher salt and freshly ground black pepper.
Short Tips:
When storing components that you will certainly make use of for cooking it is an excellent behavior to stock them in large amounts and also freeze them in plastic bags. This will make preparing food less complicated and also much faster. For example, when preparing vegetables, you can simply draw them out of the freezer as well as simply steam them.step by step :Gnocchi Skillet with Chicken Sausage & Tomatoes
- Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil..
- Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high..
- When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce..
- Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately..
- Recipe Notes •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning..
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