If you are having difficulty lately in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Many people have all-natural cooking ability yet not quite adequate knowledge to prepare with perfection. This Sautéd Potatoes and Roasted Chicken Breast dish is a good start, simple to prepare as well as scrumptious.

Sautéd Potatoes and Roasted Chicken Breast

You can have Sautéd Potatoes and Roasted Chicken Breast using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sautéd Potatoes and Roasted Chicken Breast :

You need Boneless Skinless Chicken Breast.

Provide Gold Potatoes.

Provide Diced Carrot.

You need Diced Onion.

Use Salt.

You need Pepper.

You need to prepare olive oil, extra virgin.

Short Tips:

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instructions :Sautéd Potatoes and Roasted Chicken Breast

Take a whole onion and dice half..

Cut carrots into small dices..

Skin your Potatoes.

Cut potatoes into nice even size cubes..

Place chicken breast, best side up on a roasting pan..

Sprinkle a little salt and pepper on top of each piece..

Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound..

Baste every 15 minutes with olive oil..

Chicken breast is done when internal temperature is exactly 165 degrees!.

Place saute pan over medium high heat with little olive oil for fat..

Saute potatoes until tender..

Salt and pepper them at the end..

Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!.

A wonderful, home-cooked dish is the example all of us keep in mind. Making use of these Sautéd Potatoes and Roasted Chicken Breast recipe to boost your cooking coincides as a professional athlete that keeps training-- the more you do it, the much better you get, find out as much as you can around food preparation. The more recipe you have, the far better your dishes will taste.

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