Leftover Oven Roasted Chicken & roasted vegetables Pasta, fit for newbie.
1000+ Easy Chicken Dinner Ideas and Recipes
If you are having trouble recently in the kitchen when it concerns getting your food perfect, you are not the only one. Many individuals have all-natural cooking skill but not quite enough know-how to prepare with perfection. This Leftover Oven Roasted Chicken & roasted vegetables Pasta dish is an excellent start, easy to cook and also scrumptious.
Leftover Oven Roasted Chicken & roasted vegetables Pasta
To make Leftover Oven Roasted Chicken & roasted vegetables Pasta you need 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Leftover Oven Roasted Chicken & roasted vegetables Pasta :
- Use olive oil.
- Use garlic, minced.
- You need to prepare oven roasted chicken breast, take meat of the bone and cut into bite size pieces.
- Use roasted vegtables.
- You need vegetable broth.
- Prepare pesto.
- You need pasta water.
- You need to prepare penne pasta.
- Provide salt & pepper, to taste.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.instructions :Leftover Oven Roasted Chicken & roasted vegetables Pasta
- Cook pasta according to package.
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper.
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!.
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