Roasted chicken with carrots and potatoes, suitable for every moment!

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Scatter the onion slices, carrots and potatoes around the chicken. Brush the outside of the chicken with the butter and sprinkle with salt and pepper. Remove the chicken to a platter and cover.

Provide 5 lb whole chicken.
Prepare 5 lb whole chicken 1 lb baby carrots 6 potatoes olive oil salt pepper.

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Preparation is a really important part of food preparation. You want to ensure you have every item you could require. You also want to see to it you have all the supplies you may require. You don't wish to be in the center of a dish and also figure out you are missing out on something crucial.

Rinse chicken well pat dry inside & out rub olive oil inside &out same with salt and pepper i cook my poultry breast down so white meat is juicy. Oven at 350 put in pan big enough to add carrots & potatoes. Place chicken in oven cook 20 min per lb an hour before its done mix carrots with olive oil salt & pepper add to chicken 1/2hour later do same with potatoes add to chicken bake till potatoes are done & chicken juice runs clear. Great dinner when whole chickens are on sale..

Small red potatoes and baby carrots roast alongside the chicken, so cleanup is easy. This crispier skin Roast Chicken with Carrots and Potatoes is an all time favorite one-pan meal perfect for any time of the year. Discard juices and pat dry baking tray with paper towels. Liberally sprinkle or pat dry rub mixture on the inside and outside of the chicken. Use a halved or quartered whole chicken in this flavorful roasted chicken dinner recipe, an easy roasted chicken dinner with garlic and vegetables.

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