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Parsley Garlic-Butter Chicken
To make Parsley Garlic-Butter Chicken you only need 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Parsley Garlic-Butter Chicken :
You need to prepare Enough chicken breasts to fill the bottom of a 13x9 glass.
Provide butter.
Use parsley.
Use garlic cloves chopped.
Provide Heavy cream.
Use Paprika.
You need to prepare Salt and pepper.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.
instructions :Parsley Garlic-Butter Chicken
Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..
After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..
Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..
Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..
Place chicken in pan and spoon parsley garlic-butter mixture over it..
Pour any remaining mixture into the cream. Bake for about 20 min..
When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.
You do not need to be a professional to prepare a wonderful meal. There are many recipes that look difficult and frustrating, however remain in truth, rather simple one of it is Parsley Garlic-Butter Chicken recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.
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