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Potato Sambal With Chicken Liver and Gizzard

To cook Potato Sambal With Chicken Liver and Gizzard you only need 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato Sambal With Chicken Liver and Gizzard :

Prepare large potatoes.

You need to prepare chicken livers.

You need to prepare chicken gizzards.

Prepare red chilies.

Use cayenne peppers (option).

Prepare shallots.

Provide garlic.

You need to prepare coriander.

You need candlenuts.

You need to prepare galangal (crushed).

Use lemonggrass (crushed).

Provide kaffir lime leaves.

Provide Indonesian bay leaves.

Provide pepper.

Prepare sugar.

Provide Cooking oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Potato Sambal With Chicken Liver and Gizzard

Peel and cut potatoes into small cubes and fry until golden brown. Set aside.

Clean up and wash chicken livers and gizzards and fry boil until a half cook.

Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.

For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..

Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..

Add fried potato, chicken livers abd gizzards. Mix well..

Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..

And when ready place it in the serving dish. Serve with rice..

Happy Cooking... 🥳🥳.

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