The best Chicken & Potato Samosas

Cooking might be among the earliest skills on the planet. That does not indicate that there are any limitations to the knowledge available for the chef interested in enhancing his or her abilities. Also the finest cooks, also experts, can always locate brand-new recipes, techniques and also techniques to boost their kitchen skills, so lets try this Chicken & Potato Samosas recipe, we hope you like it.

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Use For the Filling.
You need Potatoes, peeled and cut into chunks.
Provide Mustard Seeds.
You need Onion, peeled and sliced.
Prepare Few teaspoons Vegetable Oil.
Use Crushed Ginger.
You need to prepare Boneless Chicken Pieces.
Provide Water.
You need Frozen Peas.
Provide Red Chilli Powder.
Provide Salt.
You need to prepare Garam Masala.
Use Ground Cumin.
Prepare Ground Coriander.
Prepare Mango Powder.
Use Fresh Coriander Leaves, chopped.
You need For the Dough.
Use all-purpose flour, plus more as needed.
Provide granulated suga.
You need to prepare salt.
Prepare ghee (clarified butter) or oil.
You need to prepare warm water.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Start by making the dough - you will need to refrigerate overnight before making the samosas..
In a large bow,l add flour and make a well then add sugar, salt..
Add water, and ghee or oil. Knead to form soft and sticky dough..
Place dough on a heavily floured board and knead for about 3-4minutes. Continue to flour dough as needed to facilitate kneading. Be careful not to overdo it. Dough should be soft, elastic and smooth..
Cover the dough and let it rest for 15 to 20 minutes..
On a lightly floured surface, form the dough into 16 balls..
Wrap the dough balls in plastic wrap and refrigerate overnight..
Remove dough balls from fridge the next day making sure to bring them to room temperature before proceeding..
Start making the filling while the dough balls come up to room temperature..
Place the potatoes into a pan of water and boil them until they are cooked through. Drain out the water and then roughly mash them - leave somewhat chunky. Set aside..
Heat the oil in a pan. Add the mustard seeds and fry for 10 seconds until they start to pop. Add the onions and ginger and stir-fry for a few minutes..
Add the chicken and brown on a medium heat for a few minutes. Add the water and bring to the boil. Cover and simmer for 30 minutes until the chicken is fully cooked..
Then, take a potato masher and mash the chicken. (or use a food processor).
Add the peas and smashed potatoes - Mix well.
Add all of the spices, the salt and the fresh coriander. Mix well.
Cover and steam on low heat for a few minutes until the peas are cooked. Allow to cool completely before using to fill samosas..
To make the Samosas:.
Roll the dough using a lightly floured rolling pin; cut it half. Spoon a generous 1-2 tablespoons filling in the center of a half-circle; lightly moisten the dough edges with water or flour paste, using your finger. Fold the end over the filling to form a triangle, and then continue to fold up the strip in triangles, like you would a flag. Continue with remaining dough. Set samosas on tray..
In a large sauce pan, pour vegetable oil, until it is at least 3 inches, and place on medium heat or until oil is 350 degrees..
When ready, gently place a few samosas at a time into the saucepan..
Fry for a few minutes until the bottom side is light brown..
Turn over and fry for a few more minutes until the other side is light brown..
If baking, place on a baking sheet and brush with canola oil. Then bake at 375 degrees F for about 20 minutes or more until golden brown, turning once..
Serve warm or at room temperature with ranch dressing, raita, (mango) chutney, or tamarind sauce..

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Food preparation a tasty dish for your family members does not need to indicate costs hours ploding away in the kitchen area. There are lots of variety of recipes such as Chicken & Potato Samosas recipe, you can use to whip together a wonderful dish quickly, soon your household will be appreciating the fruits of your labors.

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