As soon as you understand the basics of cooking, it can be such a freeing as well as awarding experience to develop a merely scrumptious meal or baked product. The smells in your home as well as the faces of individuals that you share it with are valuable. We hope this Chicken Potato Bake dish will certainly provide you some suggestion for you to become an amazing cook.
Chicken Potato Bake
To make Chicken Potato Bake you need 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Potato Bake :
You need to prepare breast cubed chicken.
Use Bacon bits.
Prepare jar alfredo sauce.
You need cubed yellow gold potatoes.
You need to prepare Italian dressing.
You need onion, diced.
Short Tips:
Preparation is a very vital part of cooking. You intend to make sure you have every product you might need. You also want to make sure you have all the supplies you may require. You don't wish to be in the center of a meal and also learn you are missing something essential.
instructions :Chicken Potato Bake
Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing..
Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter..
Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown..
Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425..
Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes..
Stir mixture together in pan. Spread the mixture evenly out in the pan..
Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy..
Since you have read Chicken Potato Bake recipe, it is the moment for you to head to the cooking area and also prepare some fantastic food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Practice is needed for you to understand the art of food preparation.
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