Best Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Cooking could be one of the earliest abilities on the planet. That does not imply that there are any type of limitations to the understanding offered for the chef curious about boosting his or her skills. Even the finest chefs, also experts, can always discover new dishes, approaches and methods to improve their kitchen skills, so lets try this Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe, we hope you like it.

Use potatoes.
Use chicken liver.
Provide long red chilies.
Prepare red onion.
Prepare garlic cloves.
You need to prepare lemongrass.
Prepare coconut milk.
Use kaffir lime leaves.
Provide bayleaves.
Provide salt.
Use sugar.
Prepare cooking oil.
You need to prepare Cooking oil for deep frying.

Short Tips:

Dice potatoes, grind red onion, garlics, long red chilies..
Deep fry diced potatoes and chicken liver..
Cut chicken liver into small pieces..
Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
Add potatoes and chicken liver, mix well..
Add coconut milk, stir properly..
Cook until the coconut milk reduces..
Enjoy with rice or bread..

There are couple of hobbies as enjoyable also fulfilling as cooking. Not just can you flex your imaginative muscles, you can also provide tasty dishes for your household. Expanding your knowledge of cooking is particular to boost your time in the kitchen. Attempting Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe is a wonderful way to do simply that.

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