Best 30 minute French onion stuffed & smothered chicken
1000+ Easy Chicken Dinner Ideas and Recipes
Whether you are an university student just starting your very own culinary experiments or an experienced chef with lots of supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these 30 minute French onion stuffed & smothered chicken recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.
30 minute French onion stuffed & smothered chicken
To make 30 minute French onion stuffed & smothered chicken you only need 10 ingredients and 5 steps. Here is how you do it.
Ingredients of 30 minute French onion stuffed & smothered chicken :
- You need to prepare chicken breasts.
- You need butter.
- You need medium sized Vidalia onions.
- Provide beef broth.
- Provide minced garlic.
- Prepare bar of cream cheese softened.
- Use shredded mozzarella.
- You need to prepare grated parmesan cheese.
- You need to prepare Salt and pepper.
- Provide Toothpicks to seal chicken breasts.
Short Tips:
One of the best things that you can do is to prepare with member of the family or pals. When you prepare with somebody else, you will be able to pick up on techniques that they implement and will be able to far better yourself as a cook. Speak to them to see just how their thought process works, to raise your experience.step by step :30 minute French onion stuffed & smothered chicken
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low..
- Mix softened cream cheese, mozzarella, and onions in a bowl..
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them..
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side..
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve..
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