Whether you are an university student just starting your own cooking experiments or a seasoned chef with numerous dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Garlic Parmesan Chicken Thighs recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.
Garlic Parmesan Chicken Thighs
To make Garlic Parmesan Chicken Thighs you need 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Garlic Parmesan Chicken Thighs :
Use boneless chicken thighs.
Prepare all purpose flour.
You need seasoned salt.
Provide cayenne pepper.
You need to prepare black pepper.
Provide butter.
Provide garlic powder.
Use parmesan cheese.
You need to prepare Parsley for garnish (if desired).
Use Oil for frying.
Short Tips:
You can get rid of the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel oven before cleaning them. Garlic includes a wonderful taste to many recipes, but the unmistakable smell can linger on your hands. Using this tip, you can appreciate your supper without your hands scenting strongly of garlic.
step by step :Garlic Parmesan Chicken Thighs
Pre heat oven to 350 degrees..
Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
Dredge thighs in flour..
Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..
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