SugaMamas California Chicken Fingers, perfect & tasty!

1000+ Easy Chicken Dinner Ideas and Recipes

Every person loves the idea of sitting down to a tasty home-cooked meal, yet with today's busy schedules, it can be harder than ever before to find the moment to place one together. The good news is, help is out there, the SugaMamas California Chicken Fingers recipe and recommendations in this article will help you created healthy meals for your family members in a surprisingly, short time.

SugaMamas California Chicken Fingers

SugaMamas California Chicken Fingers

To cook SugaMamas California Chicken Fingers you only need 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of SugaMamas California Chicken Fingers :

  1. Provide bonelss skinless chicken breasts cut into strips.
  2. You need to prepare evaporated milk.
  3. Prepare Bisquick.
  4. Use of flour.
  5. You need to prepare of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
  6. You need of oil for frying (enough to fill pan 1/3rd full).
  7. You need to prepare dipping sauce for your fingers!.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :SugaMamas California Chicken Fingers

  1. Cut chicken breasts into small to medium strips...set aside..
  2. place evaporated milk in wide bowl to dip chicken into... add 1/2 of spices into the condensed milk....
  3. mix flour, Bisquick and rest of spices together in large bowl or pan....
  4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat....
  5. Dip chicken in condensed milk mixture....then the flour mix...then BACK into the evaporated milk...and into the flour again... (Not necessary to double dip, but makes for a crispier, thicker crust)...carefully place in frying pan....
  6. fill pan with about 4 - 5 strips... make sure chicken isn't touching... fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula... frying another 2-3 minutes..
  7. drain chicken with paper towels... let cool 2 minutes... add your favorite sauce... enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).

Since you have read SugaMamas California Chicken Fingers recipe, it is the time for you to head to the kitchen area and prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right at first. Method is needed for you to master the art of cooking.

If you find this SugaMamas California Chicken Fingers recipe useful please share it to your friends or family, thank you and good luck.

SugaMamas California Chicken Fingers, perfect & tasty!
Collection SugaMamas California Chicken Fingers, perfect & tasty! that are guaranteed to be delicious, Delicious and tasty


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