Butternut Squash with Ground Chicken, Vegetables and Rice, delicious & tasty!

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Butternut Squash with Ground Chicken, Vegetables and Rice

Butternut Squash with Ground Chicken, Vegetables and Rice

To cook Butternut Squash with Ground Chicken, Vegetables and Rice you only need 9 ingredients and 6 steps. Here is how you do that.

Ingredients of Butternut Squash with Ground Chicken, Vegetables and Rice :

  1. Provide butternut squash sliced lengthwise and seeded.
  2. You need to prepare olive oil.
  3. Use green zucchini chopped.
  4. You need yellow zucchini chopped.
  5. You need to prepare red bell pepper chopped.
  6. You need to prepare small container mushrooms cleaned and chopped.
  7. Use ground chicken.
  8. Provide Seasoned salt.
  9. Provide White or brown long grain rice.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Butternut Squash with Ground Chicken, Vegetables and Rice

  1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour)..
  2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside..
  3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked..
  4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture..
  5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash..
  6. Enjoy!.

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Butternut Squash with Ground Chicken, Vegetables and Rice, delicious & tasty!
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