Best Crockpot Chicken Ratatouille

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It's easy to make a delicious Ratatouille with a crockpot - combine the delicious summer flavors of zucchini, summer squash, eggplant and tomatoes added. Crockpot Ratatouille Crockpot Ratatouille Crockpot Ratatouille. Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.

You need large pack chicken thighs (or you can use boneless chicken).
Use Crushed Tomatoes (28 oz).
Provide diced tomatoes.
You need to prepare Oregano.
You need to prepare black pepper.
You need to prepare dry basil leaves.
You need Chick Peas (garbanzos,undrained).
Prepare large eggplant, cut into cubes.
You need zucchini, cut into coins.
Use onion, sliced.
Provide green pepper, sliced.
You need to prepare parsley Flakes.
Prepare Fresh garlic, minced (5-6).
Prepare Salt.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)......
Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot........
Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas......
Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all.....
Stir gently, cover and cook on low for 8 hours......
Eat and enjoy with white rice or by itself 🍛!!!! 😋.

Variations of this Italian Crockpot Chicken and Potatoes Tips for making this Crockpot Chicken and Potatoes: Choose chicken breasts or boneless, skinless chicken thighs — either will work well. Easy crockpot chicken soup with the BEST lazy chef shortcuts. Welcome cold weather with this hearty crockpot chicken soup and homemade applesauce & oat bread for the bread machine. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. While the vegetables cook, tender lean chicken breast gets cooked on top of the crock, where it steams to perfection, staying moist and taking on flavor from.

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