Whether you are a college student simply starting your very own culinary experiments or a seasoned chef with lots of supper parties under your belt, there is always something new to find out about cooking. We hope these Chicken and Daikon Nimono recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals.

Chicken and Daikon Nimono

You can cook Chicken and Daikon Nimono using 11 ingredients and 5 steps. Here is how you do that.

Ingredients of Chicken and Daikon Nimono :

You need to prepare chicken breast meat.

You need daikon(radish).

Provide medium size green onion(you can use 1/2 stalk negi).

Use Ginger, roughly half a piece.

Prepare vegetable oil.

Prepare Seasoning.

You need to prepare dashi broth.

You need to prepare sake.

You need soy sauce.

Provide sugar.

Prepare mirin.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Chicken and Daikon Nimono

Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..

Combine the seasoning ingredients in a bowl..

Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..

Add the daikon slices and cook on both sides..

Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..

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Chicken and Daikon Nimono, suitable for every moment!