Recipe for Delicious Arabic style chicken with sumac, onions and walnuts

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Finish with a smattering of pine nuts, sumac and chopped parsley. Chicken is soured with sumac and roasted with caramelised onions, creating a rich sauce that is sopped up with taboon bread. If you can't find Arrange the taboon or pita on an ovenproof serving dish and brush generously on both sides with oil and juices from the chicken and onions, then place.

You need whole chicken legs , skinless.
You need olive oil.
You need pita bread.
Provide yellow onions ,finely sliced.
You need to prepare coriander leaves ,chopped.
Provide walnuts.
Use sumac.
Use butter for greasing the baking pan.
You need to prepare Ingredients for marinade:.
Prepare garlic , grated.
You need olive oil.
Provide sumac.
Prepare all spice.
You need to prepare cinnamon powder.
You need paprika.
You need to prepare lemon juice.
You need salt.

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Marinate the chicken pieces in the marinade ingredients for one hour or overnight..
Grease an ovenproof dish with butter..
Tear the pita breads into pieces and line the dish; keep balance pieces aside..
Remove the chicken pieces from the marinade and place on the pita bread..
To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs..
Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes..
If the bread gets too much colour, cover the dish with aluminium foil..
Remove and serve warm..
Crush the crisp pita pieces and garnish on the chicken for added texture..

Mix allspice, cinnamon, curry, nutmeg and ginger in a bowl. Crush peppercorns and cumin in a mortar finely, combine Combine remaining juice with a little oil and place into a roasting pan. Peel onions and cut into fine strips. Combine raisins with half of almonds and add. Salmon fillets are topped with walnuts, parsley, sumac onion and hummus in this Middle Eastern inspired fish dish.

Now that you have read Arabic style chicken with sumac, onions and walnuts recipe, it is the time for you to head to the kitchen and prepare some great food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Method is required for you to grasp the art of food preparation.

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