Fried chicken with sweet sour garlic sauce, family's new favorite!

It's long been stated that the best way to a man's heart is via his stomach. But males aren't the just one who like an excellent meal. Cooking is not just a technological skill, it's a life activity that you utilize every day. Right here, Fried chicken with sweet sour garlic sauce recipe to practice and also enhance your cooking skills and also make you also better at it.

Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Gluten free corn starch coating and double frying makes an extra crispy chicken. Then it's cut into pieces and served with salt/pepper for dipping along with sweet sour radish cube pickles.

Provide sugar.
You need salt.
Prepare garlic minced.
Use dried chili (fresh one will do too) cut small slices.
Use lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
Use corn flour.
Prepare warm water.
You need cooking oil.
Use Chicken drumstick or wing (up to you).
You need lot of cooking oil for deep fry chicken.

Short Tips:

When saving components that you will make use of for food preparation it is an excellent routine to stock them in large amounts as well as freeze them in plastic bags. This will make preparing food simpler as well as much faster. For example, when preparing vegetables, you can simply pull them out of the freezer and merely boil them.

Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

Be careful not to overcook the chicken. Serve the chicken nuggets with sweet and sour sauce and baked potato. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn.

Now that you have actually gotten to the end of this Fried chicken with sweet sour garlic sauce recipe, now try out recipes and apply it and appreciate. You never understand - you just may have found a brand-new vocation.

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