Braised Chicken With Artichokes and Olives, tasty & delicious

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Braised Chicken With Artichokes and Olives

You can cook Braised Chicken With Artichokes and Olives using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Braised Chicken With Artichokes and Olives :

Provide Lemons.

Prepare medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe).

You need to prepare bone in chicken pieces.

Provide kosher salt.

Provide black pepper.

Prepare Large Onion, quartered.

Provide extravirgin olive oil, more as.

Use needed.

You need to prepare garlic cloves, smashed and peeled.

Provide cherry tomatoes, halved.

You need to prepare red pepper flakes.

Prepare dry white wine.

Provide pitted olives, halved (use black, green.

Provide or a mix).

Provide large rosemary branches.

Prepare unsalted butter.

Prepare Chives or mint leaves, for garnish (optional).

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instructions :Braised Chicken With Artichokes and Olives

Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate..

Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more..

Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer..

Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter..

Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!.

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