Recipe for Tasty Tandoori Chicken Dal Curry

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Tandoori Chicken Dal Curry

Tandoori Chicken Dal Curry

To make Tandoori Chicken Dal Curry you need 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tandoori Chicken Dal Curry :

  1. Provide chicken (bone-in).
  2. Use sweet onion (finely chopped).
  3. You need green chillies (sliced).
  4. You need to prepare large potato (peeled & cubed).
  5. Use massoor dal.
  6. Prepare tomatoes (chopped).
  7. Provide curry leaves.
  8. You need to prepare salt.
  9. Provide coriander seeds.
  10. Prepare tumeric powder.
  11. You need to prepare chili powder.
  12. Provide coriander powder.
  13. You need to prepare garam masala powder.
  14. You need coriander leaves (garnish).
  15. You need to prepare lemon juice.
  16. You need ground cumin.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.

step by step :Tandoori Chicken Dal Curry

  1. Prep the tomatoes, potatoes, onions, and peppers..
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden..
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed..
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly..
  5. Add water up to the level in the pot and bring it to a boil..
  6. Reduce heat and cook uncovered at a simmer for 40 minutes..
  7. Add the lemon juice. Serve with coriander leaves as a garnish..

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Recipe for Tasty Tandoori Chicken Dal Curry
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