Baked cordon Bleu with creamy chicken corn sauce, fit for newbie.

As soon as you understand the fundamentals of cooking, it can be such a freeing and rewarding experience to create a merely delicious meal or baked item. The scents in your house and also the faces of individuals that you share it with are valuable. We hope this Baked cordon Bleu with creamy chicken corn sauce recipe will provide you some concept for you to end up being a remarkable chef.

Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup.

Use chicken breast.
Prepare Salt and pepper.
You need Garlic salt.
Prepare Mozzarella cheese(or any cheese).
Use Bread crumbs/flour/corn meal.
Prepare Melted margarine.
You need Sauce:.
Prepare cream of chicken soup powder.
You need to prepare canned in corn.
You need heavy cream.
Provide milk.
Provide Shredded cheese(optional).
You need Salt and pepper.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel range prior to washing them. Garlic adds a wonderful taste to many dishes, but the apparent odor can remain on your hands. Using this suggestion, you can appreciate your supper without your hands scenting strongly of garlic.

Cut up chicken breast into fillets, salt and pepper them on both sides..
Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! Chicken Cordon Bleu made easy in a skillet!

Food preparation a tasty meal for your family members doesn't need to imply investing hrs ploding away in the kitchen area. There are several variety of recipes such as Baked cordon Bleu with creamy chicken corn sauce recipe, you can use to whip together a fantastic dish quickly, quickly your family members will be enjoying the fruits of your labors.

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