Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken), family's new favorite!

Whether you are a college student simply beginning your very own cooking experiments or a seasoned chef with lots of dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked meals.

Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. to death! If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.

Prepare chicken (you can use both chicken breast or chicken thighs).
Prepare lime juice.
Prepare salt.
You need to prepare lemongrass, pounded.
Prepare tamarind juice.
Prepare kaffir lime leaves.
Provide sweet soy sauce 1/2 teaspoon sugar.
Use white pepper powder.
Prepare water.
Provide vegetable oil.
You need For the ground spices:.
Provide garlic.
Provide shallots.
You need chili pepper.
You need to prepare ginger.
Prepare galangal.
Use salt.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Mix the chicken with lime juice and salt. Set aside for 15 minutes..
In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste..
Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color..
Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated..
Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it..
Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋.

This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuis. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap)Indonesia Eats. kecap manis, turmeric powder, ground white pepper AYAM MASAK KECAP / Indonesian style Chicken cooked in kecap manis (sweet soy sauce)Citra's Home Diary. shallots, kecap asin, oil, lemon, kecap. Preparation Marinate squids with garlic, coriander, turmeric, candlenuts, white pepper, butter, and kecap manis Grill or bbq them until done, one a while brush the squids with marinated mixture. Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things. Serve the ayam bakar with vegetables and sambal lalap terasi.

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