Recipe for Perfect Orange Chicken with Brussels Sprouts

There are numerous resources of details on cooking. Some details is geared towards knowledgeable cooks and not for the average individual. It can be confusing to wade through every one of the readily available information. The good news is, this Orange Chicken with Brussels Sprouts recipe is easy to do and will certainly offer you some excellent tips. They will certainly help any person, even a novice.

The orange complements the sprouts very well. I used some smoked alder wood salt while cooking. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy weeknights.

You need to prepare boneless chicken thighs washed and cubed.
Use salt.
You need pepper.
You need corn starch.
Prepare flour.
Prepare egg.
Provide water.
Use canola oil.
Use Enough olive oil for frying.
Provide olive oil.
Use chili pepper flakes.
You need minced garlic.
You need to prepare ginger...freshly minced or powder.
You need white sugar.
Use brown sugar.
Prepare orange juice.
You need to prepare distilled vinegar.
You need to prepare soy sauce.
Use water.
You need corn starch.
Provide orange juice.
Provide Sesame oil to drizzle.
You need I bags of Brussels sprouts.
Use Olive oil for drizzling.
You need to prepare Salt and pepper.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frying pan. Also its good idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

To prepare the chicken batter.
Combine the salt, pepper, flour and corn starch together. Mix well..
Mix in the egg, water and oil until it looks like a pancake batter..
Add the cubed chicken thighs to the batter, cover and refrigerate for 45 minutes..
Heat the frying oil inside a wok. I added about a tsp of minced garlic for flavoring..
Cook chicken for about 6 minutes per batch or until chicken turns slightly brown. I used a fork and placed chicken and batter in a spoon, then dropped in the oil. This way the chicken is well coated and separated from the other chicken pieces..
Move the cooked chicken onto a plate lined with a paper towel to soak the excess oil..
Repeat until all chicken is cooked. It is ok to save some chicken in the batter for the next day. Just keep cover and refrigerated..
Now for the sauce (heh heh heeeehhh)......
In a sauce pan, heat 2 tbs oil..
As soon as the oil is hot, add the pepper flakes, garlic and ginger. Stir for about 25 to 30 seconds..
Incorporate in the white sugar and brown sugar..
Stir in the orange juice just until the sugars are dissolved completely..
Stir in the vinegar and soy sauce. Continue stirring for about 30 seconds..
Whisk in the water and corn starch..
Once the sauce becomes thick, add the remainder of the orange juice..
Continue stirring. Sauce should still be thick..
Add the cooked chicken and coat well..
I personally like to serve this over brussel sprouts (yea I know yuck, right?). But believe me, they go well together and kids will love it...I did say the kids will actually eat the Brussels sprouts..
Brussel Sprouts quick and simple recipe, takes about 45 minutes in the oven at 375 degrees..
Wash and cut Brussels sprouts in half. Place in a baking dish. I used a glass baking dish..
Drizzle a little bit of olive oil over the Brussels sprouts, salt and pepper them. Not too much oil, will defeat the purpose of a healthy dish..
Mix the Brussels sprouts inside the baking dish and pop in the oven to bake uncovered..
After I placed the chicken in the fridge, I prepped the Brussels sprouts and placed in the oven. This way everything is done at the same time..
Serve the orange chicken over the Brussels sprouts..
Or you can serve the orange chicken with your preference. Enjoy :).

Quick dinner to please your whole family! Cranberry orange roasted brussels sprouts are a great side dish to any holiday meal. Most people have strong opinions about brussels sprouts. They either love them or hate them. Brussels sprouts are one of my favorite vegetables.

You do not require to be a pro to cook an excellent dish. There are lots of recipes that look hard and overwhelming, but are in truth, quite straightforward among it is Orange Chicken with Brussels Sprouts recipe. We hope, this recipe has instilled some self-confidence in you for the following time you are in the kitchen area.

If you find this Orange Chicken with Brussels Sprouts recipe useful please share it to your friends or family, thank you and good luck.