How to Make Tasty Brad's Margherita style calzone with chicken, artichoke, & ranch

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You're either a fan of calzone or you're not. I waffle back and forth….because sometimes I'm just not in the mood for What we have here is a Spinach Artichoke Calzone that's stuffed with a mix of mozzarella, feta, spinach, marinated artichokes, pesto and red. For a quick and easy dinner that can go with you try calzones.

Use LG chicken thighs, cubed.
You need to prepare minced garlic.
Use Oregano, rosemary, white pepper, sea salt, and thyme.
You need to prepare LG Roma tomato, diced.
Prepare artichoke quarters.
You need to prepare shredded mozzarella.
You need tube pilsbury pizza dough.
Provide fresh basil leaves.
You need Olive oil.
Provide Ranch dressing.
You need to prepare white wine.

Short Tips:

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Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat..
Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface..
Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside..
Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil.
Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet..
Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy..

Add spinach, chicken & shredded provolone- Gently toss. Spoon mixture onto half of rectangle sheet making sure not to cross the diagonal. Fold across the diagonal to make triangle calzones and squeeze edges of dough to create. Combine chicken, artichokes, spinach, mozzarella, feta, basil, salt, and pepper in bowl. Learn how to make Tomato artichoke calzone & see the Smartpoints value of this great recipe.

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