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Citrus Rosemary Roast Chicken

To cook Citrus Rosemary Roast Chicken you need 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Citrus Rosemary Roast Chicken :

Provide whole chicken.

Prepare lemon.

You need to prepare orange.

Use sprigs fresh rosemary.

Provide brown sugar.

You need water.

You need to prepare chicken baste.

Use garlic paste.

Use chopped parsley, or dried.

Use chopped thyme, or dried.

You need paprika.

Use salt.

Use pepper.

You need melted butter or ghee.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Citrus Rosemary Roast Chicken

Set oven to 180°C.

Cut orange and lemon into quarters. Remove visible pips.

In a bowl, mix together all ingredients for baste.

Rinse chicken and pat dry.

Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity.

Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity..

Squeeze juice from remaining two orange and lemon quarters into roasting pan..

Place chicken into a roasting pan.

Using basting brush, paint chicken with baste mixture..

Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven..

After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven.

Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min.

Serve with vegetables of your choice.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Citrus Rosemary Roast Chicken, family's new favorite!