Best Mango flavoured Chicken fingers with mango dip

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Mango flavoured Chicken fingers with mango dip

Mango flavoured Chicken fingers with mango dip This Thai Mango Grilled Chicken recipe is a delight to make and to eat. A twist on traditional mango chicken, this barbecue version is equally delicious. Place reserved mango sauce in a sauce pan over medium heat, stirring until just warm (avoid boiling or you'll lose the fresh mango flavor).

To cook Mango flavoured Chicken fingers with mango dip you only need 14 ingredients and 8 steps. Here is how you do it.

Ingredients of Mango flavoured Chicken fingers with mango dip :

  1. Provide boneless chicken pieces.
  2. Provide bread slices.
  3. Prepare mango (kairi).
  4. Prepare medium size ripe mango.
  5. You need green chillies.
  6. Prepare chopped coriander leaves.
  7. Use pepper powder.
  8. Prepare chaat masala.
  9. Use cumin powder.
  10. You need to prepare bread crums.
  11. Use corn flour.
  12. Use maida.
  13. You need salt.
  14. Prepare oil.

Short Tips:

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step by step :Mango flavoured Chicken fingers with mango dip

  1. In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi..
  2. Now blend to a smooth paste and remove from the blender and keep aside.
  3. Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes..
  4. In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes.
  5. Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums..
  6. Now slightly drop in the oil and fry from both the sides on a low medium flame.
  7. Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil..
  8. Serve hot mango flavoured chicken fingers with sweet and sour mango dip.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. Add chicken and toss to coat with spice mixture. Tender chicken with a crispy coconut coating and a flavorful creamy honey mango dipping sauce!

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Best Mango flavoured Chicken fingers with mango dip
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