How to Cook Tasty Lemon Chicken Breast with Herbs & Basillic Pesto

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Massage the chicken through the plastic bag to evenly distribute the herbs. Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways.

Prepare Lemon chicken with herbs & pesto stuffed in puff pastry.
Provide garlic.
Use amount of green thyme.
Prepare amount of wild thyme.
Use amount of rosemary.
Use Chicken Breast.
Provide pesto sauce.
Provide Mozzarella cheese.
You need to prepare cheddar cheese.
You need to prepare puff pastry.
Provide lemon and its peel.
Provide chopped mushrooms.
You need frozen beans.
You need to prepare sour cream.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour.
Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked..
Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans.
preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot.

There's so much flavor in this recipe (read the. chicken breast halves. low-sodium chicken stock. Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. I promise you will love it! Rinse off a handful of fresh parsley, pat it dry.

Now that you have checked out the Lemon Chicken Breast with Herbs & Basillic Pesto recipe, and you have the knowledge that you require to perform in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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