The best 香草燒烤雞 (Roasted Herbal Chicken)

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Crispy Chicken in Lemon Sauce 檸檬香酥雞. Roast Pork in Chinese Barbecue Sauce 中式燒烤醬叉燒. There are so many new dishes I would love to share with you right now but first let me set a good example and get my MM post out of the way first.

Use Core Ingredient.
You need to prepare Unit x Whole Chicken.
You need Seasoning Sauce.
You need x Olive Oil.
You need x Salt.
Prepare x Mixed Peppercorns (Black, Optional Red & White).
You need x Paprika.
Use x Dried Red Pepper (Optional).
You need to prepare x Fresh Thyme Leaves.
Prepare Seasoning (Inner Chicken).
You need Some Salt (Optional).
You need to prepare Some Black Pepper (Optional).
Provide Whole x Finely Sliced Onion (Quartered).
Provide Whole x Garlic Cloves (Finely Chopped).
Provide Whole x Half Cut Lemon.
Provide x Fresh Rosemary.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Mixed Seasoning into a bowl for later use to marinate the Chicken..
Clean Chicken: Clear out all internal organs and then rinse with water. Pet dry the whole chicken with paper towel. Chop off the head & neck, and the two feet (keep them only unless you would eat them), and remove any excessive fat. Optionally, can stick a knife into the Chest Meat from the bottom without breaking the skin, this allows the Seasoning Sauce can get inside the meat in later part..
Seasoned The Inner Chicken: Pour some Seasoning Sauce to inner Chicken. Then stuff ingredients in following order: #1 Place Half Lemon, #2 Mix Garlic and Onions and place them into Chicken, #3 Push Rosemary straight at the bottom, #4 Pour some Seasoning Sauce onto the Garlic & Onion mixture, #5 Place the remaining half of Lemon at the exit, #6 Use a toothpick to tight the exit so that the ingredients don't spill out..
Seasoned the Outer Chicken: #1 Grab some Seasoning Sauce and push them underneath the skin. This keeps the meat less dried out from cooking. #2 Push those Seasoning Sauce inside the meat at the Chest area if possible. #3 Pour the remaining Seasoning Sauce onto the Chicken, rub the sauce evenly with hands. #4 Allow the Chicken to stand for about 1 minute to drip excessive oil out. #5 Place the Chicken flat on a pan (cover with aluminum foil) and marinated for at least 45 mins to 1 hour..
After Chicken is Marinated: Oven the Chicken at 180°C for 45 mins with aluminum foil covered (***Note: Every 30 mins Cook Time for 1 Kg of Meat***), then 15 mins without the cover to brown it..
Done!.

The filling of the roast rice balls includes pickled cabbage, dried bean curd, stewed egg and fried bread sticks. The fillings of the clay oven rolls are cabbage and diced, preserved radish. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals.

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