Braised Chicken With Artichokes and Olives, perfect & tasty!

It's long been said that the best method to a male's heart is with his tummy. Yet males aren't the just one that like a great dish. Cooking is not just a technological ability, it's a life task that you use daily. Below, Braised Chicken With Artichokes and Olives dish to practice and also boost your cooking abilities and also make you also better at it.

Braised Chicken With Artichokes and Olives

You can cook Braised Chicken With Artichokes and Olives using 17 ingredients and 5 steps. Here is how you do that.

Ingredients of Braised Chicken With Artichokes and Olives :

Prepare Lemons.

Prepare medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe).

Use bone in chicken pieces.

Prepare kosher salt.

You need black pepper.

You need Large Onion, quartered.

You need extravirgin olive oil, more as.

Provide needed.

Prepare garlic cloves, smashed and peeled.

You need cherry tomatoes, halved.

Prepare red pepper flakes.

Provide dry white wine.

Prepare pitted olives, halved (use black, green.

Provide or a mix).

Prepare large rosemary branches.

Prepare unsalted butter.

You need to prepare Chives or mint leaves, for garnish (optional).

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Braised Chicken With Artichokes and Olives

Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate..

Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more..

Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer..

Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter..

Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!.

Now that you have checked out the Braised Chicken With Artichokes and Olives recipe, and you have the know-how that you require to execute in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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