Herb Roasted Boneless Skinless Chicken Thighs, suitable for every moment!

Everybody enjoys the concept of sitting down to a scrumptious home-cooked dish, but with today's hectic routines, it can be more challenging than ever to discover the moment to place one together. The good news is, assistance is around, the Herb Roasted Boneless Skinless Chicken Thighs recipe and suggestions in this article will help you assembled well balanced meals for your family in a surprisingly, short time.

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Provide boneless, skinless chicken thighs.
You need to prepare olive oil, I used chili infused.
You need to prepare mayonnaise.
You need to prepare fresh lemon juice.
You need to prepare dijon mustard.
Provide garlic, minced.
Prepare salt and pepper.
Provide fresh chopped rosemary.
You need to prepare fresh chopped thyme.
You need fresh chopped parsley.
Prepare fresh chopped chives.
You need to prepare hot sauce, such as Franks brand.
Provide fresh grated romano cheese.
Prepare Garnish.
You need to prepare fresh herbs.

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Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.
Combine all ingredients except chicken in a bowl and whisk well.
Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.
Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..
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Serve, garnish with fresh herbs.

Boneless skinless chicken thighs are easy to find, inexpensive and very simple to cook. I usually get mine at Costco. You can never go wrong with them! I personally find boneless skinless chicken thighs less likely to mess up and they always leave an amazing distinct flavor in dishes and are a lot. Substitute with other complementary herbs such as rosemary, sage or oregano.

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