sour cream and cheese enchiladas, family's new favorite!

Cooking might be one of the earliest abilities worldwide. That does not indicate that there are any limitations to the understanding available for the chef interested in boosting his/her skills. Also the finest chefs, also professionals, can always find new recipes, techniques and strategies to enhance their kitchen skills, so lets try this sour cream and cheese enchiladas recipe, we hope you like it.

Sour cream and chicken fill these quick and easy enchiladas. My daughter who is super picky about her food raved about it! So I decided to make a homemade chicken enchiladas recipe that captured everything I love about this Mexican dish.

Prepare can cream of mushroom.
Prepare can cream of chicken.
Prepare can of chopped green chillies.
Provide tub of sour cream.
Prepare onion finely chopped.
Use corn tortillas.
You need med or sharp cheddar grated.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste.
Preheat oven to 350.
On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil.
in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly.
in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side.
sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese.
Place in oven and bake for 45 minutes covered with aluminum foil.
After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch).
let cool for 20 before serving and enjoy.

Not too cheesy, not too creamy. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our It's the sour cream that makes the sauce so creamy. Sour Cream Chicken Enchiladas are a favorite of mine. This Tex Mex classic is an easy dish to put together for a weeknight meal.

There are couple of hobbies as satisfying and fulfilling as cooking. Not just can you bend your imaginative muscles, you can likewise offer tasty dishes for your household. Broadening your knowledge of food preparation is specific to boost your time in the cooking area. Trying sour cream and cheese enchiladas recipe is a wonderful way to do simply that.

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