Recipe for Delicious Not fried, fried chicken

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Fried chicken, when cooked properly, is one of the most delicious foods on earth. Fried chicken comes in plenty of shapes and sizes, but when it's good, it's good. Biting into a shatteringly crisp and super-flavorful shell that gives way to tender and juicy chicken inside is one of life's great culinary.

You need to prepare Bonless skinless Chicken breasts.
Use Whole wheat bread crumbs.
You need Basil.
You need Oregano.
Prepare thyme.
Prepare Rosemary.
Prepare Salt and pepper.
You need to prepare Juice from 1 lemon.
Prepare Olive oil.

Short Tips:

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preheat oven to 450.
Cut chicken into cutlets.
combined spices and bread crumbs in a deep dish.
Whisk together olive oil and lemon juice in a separate bowl.
line baking sheet with foil then lightly coat with butter.
Dip chicken in oil/lemon juice then dip in the bread crumb mix coating both sides of chicken.
place on baking sheet and put in oven.
cook for me 15 minutes then flip chicken and return to oven for 8 minutes.
Take out of oven, put chicken on a plate and eat:).

This country fried chicken is another childhood reminder of those summer days in Elberton, GA, (just like this old fashioned lemonade). Country fried chicken was a staple at every Sunday dinner. It's such a pretty thing to look at with all of it's hot, crunchy golden goodness. Korean Fried Chicken is the Best Fried Chicken. I've always considered myself something of a fried chicken expert.

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