Whether you are a college student just starting your own culinary experiments or a seasoned chef with several dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these One Pan Aromat Sexy Chicken legs recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

One Pan Aromat Sexy Chicken legs

To make One Pan Aromat Sexy Chicken legs you only need 33 ingredients and 1 steps. Here is how you cook it.

Ingredients of One Pan Aromat Sexy Chicken legs :

You need Marinted Chicken Legs.

Provide . Skinless chicken legs.

Prepare . Lemon Dried Leaves ~ 5pcs cut into small pieces with scissor.

Provide . Lemon juice ~ cutting 1/2 lemon.

You need to prepare .Lemon skin ~ using back the lemon after squeezing chopped fine.

You need to prepare .Oilve oil ~ 5 spoons.

Provide . Garlic ~ 1 seed with peel off the skin then chopped fine.

Provide . Soya sauce ~ 2 spoons.

You need to prepare . Blackpepper~ 5 spoons with blackpepper fine.

Provide . Corn flour ~ 3 teaspoon.

You need to prepare . Sea salt~ 2 spoons.

Use .Hoisin sauce~ 4 spoons.

Use . AustralianPotatoes up to you.

Provide . Sweet Red wine ~ 6spoons.

You need . Fresh Rosemary Herbs~ 3 stalks chopped fine.

Prepare .Fresh Mint leaves~ 3stalks chopped fine.

You need Ready to Hand Mixed With slowly rubbing put into.

You need Leave it to the fridge for half day.

You need to prepare ☆Ready fried pan to start cooking.

Provide .Put on small heat.

Provide .Put the sexy chicken leg one by one into pan.

You need to prepare .Slowly pour all the sauce into the chicken.

Prepare .Slowly pour 500ml water.

You need .Covered it.

Use Wait for 20mins turning the front chicken legs.

Provide Then, wait another 20mins to turning back chicken legs.

Provide Turning front of the chicken legs in 20mins.

Use Turning back of the chicken legs in 20mins.

Provide Last, wait another 5mins done.

Prepare To serve with~.

Use small red chillies with chopped fine.

You need to prepare salt fine.

Prepare olive oil.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :One Pan Aromat Sexy Chicken legs

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