Peri Peri Chicken, healthy & tasty!

Are you a cooking master? Perhaps you are just a kitchen area expert? Or like lots of others, you may be a newbie.Whatever the situation may be, useful cooking guidance can include some fresh concepts to your cooking. Take a while as well as discover a few things that can splash some brand-new enjoyable right into your kitchen area routine. This Peri Peri Chicken recipe maybe a perfect fit for you.

This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.

You need to prepare Lemon juice.
Provide Olive oil.
Provide red birsdeye chillies, seeded & finely chopped.
You need Brown sugar.
You need to prepare Sweet paprika.
You need to prepare garlic, minced.
Prepare Fresh chopped rosemary.
Provide Sea salt flakes.
You need Chicken pieces.

Short Tips:

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Combine juice, oil, chilli, sugar, paprika, garlic, rosemary and salt in large bowl or resealable plastic bag. Add chicken, coat in marinade. Cover, refrigerate for 3 hours or overnight..
Drain chicken from marinade; reserve marinade. Make deep diagonal cuts in chicken pieces if using Maryland or stab a few slits if using drumsticks..
Now you can either bake at 180*C for around 30 minutes- basting occasionally. Or pan-fry on med/low heat with a lid on, basting with reserved marinate. Or BBQ on indirect heat. Whichever way you do it, you want it cooked through nice and tender- with a little caramelisation on the outside..
Serve with jacket spuds & corn, or a nice fresh salad- whatever you like really. This is some tasty chicken!.

Before grilling, the meat is traditionally marinated in cumin. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Peri Peri chicken was originally famous only in Spain and Portugal. But thanks to the international restaurant chain Nando, this amazing dish is now popular across the globe.

Now that you have checked out the Peri Peri Chicken recipe, and you have the knowledge that you need to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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