Spaghetti al Pesto with Chicken, family's new favorite!

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For more recipes related to Spaghetti With Pesto Chicken checkout Peanut Sesame Spaghetti, Spaghetti Veg Bolognaise, Spaghetti Aglio Olio, Spaghetti In Chunky Tomato Sauce. Ingredients for Spaghetti With Pesto Chicken Recipe. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe!

Prepare spaghetti.
Use basil.
Use olive oil.
You need to prepare garlic.
You need to prepare salt.
Provide parmesan/pecorino cheese.
Use pine nuts.
You need to prepare spaghetti or any kind of pasta.
You need Chicken topping.
You need chicken breast fillet.
Provide lemon juice.
You need salt and pepper.
Use thyme.
Prepare Rosemary.

Short Tips:

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Cook pasta per package instructions.
Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins.
For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed.
Rub a bit of pesto sauce on the chicken.
Sear the chicken, on medium heat. 4 mins per side..
serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving..

Spaghetti squash is abundant during the winter, but you can also find it throughout the year in certain health food grocery stores. Follow Lauren's spaghetti squash baking method to ensure perfect al-dente strands of squash. Chop chicken into bite sized pieces and toss with pesto. In a small pot, heat a drizzle of olive oil to medium-high heat and sauté your bell Simply use a fork to liberate the tasty spaghetti squash noodles from their shell and pile them high with all the tasty toppings from the recipe above. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition!

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