Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce, delicious & tasty!
1000+ Easy Chicken Dinner Ideas and Recipes
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Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce
To make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce you only need 14 ingredients and 3 steps. Here is how you do that.
Ingredients of Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce :
- Provide Chicken Marinate.
- You need Smoked Paprika.
- Provide Garlic Powder.
- You need Light Soy Sauce.
- You need Cajun Powder.
- You need Seasoning (Salt&Pepper).
- You need to prepare Fresh Rosemary.
- You need Chicken Breasts.
- Provide Creamy Sauce.
- Provide Jumbo Mushroom (finely chopped).
- Use Medium Sized Red Onions(finely chopped).
- Provide Saffron.
- Prepare Seasoning (Salt&Pepper).
- Prepare Lemon (whole zest & 1/2 juice)-optional.
Short Tips:
If you are cooking from a recipe, the simplest tip we will give you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.instructions :Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce
- Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving.
- Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional)..
- Serving suggestion.
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