Whether you are an university student just starting your own cooking experiments or a seasoned cook with several dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Rosemary Chicken On A Potato Galette recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

Rosemary Chicken On A Potato Galette

You can have Rosemary Chicken On A Potato Galette using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rosemary Chicken On A Potato Galette :

Use Chicken breast.

Provide White wine (or sake).

Prepare Herb salt (or salt).

Prepare ☆ Olive oil.

Use sprig ☆ Rosemary.

Prepare Garlic.

Provide Potatos.

Use Grated cheese.

You need to 2 tablespoons each ★ Soy sauce and olive oil.

You need to prepare ★ Lemon juice.

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Rosemary Chicken On A Potato Galette

Cut any excess fat off the breast meat and pierce all over with a fork several times. (This prevents the skin from shrinking and also makes the chicken a bit more tender.).

Rub a generous amount of herb salt on both sides (be bold here) and put the chicken in a plastic bag along with the ingredients marked ☆ (the olive oil and rosemary). Massage lightly over the bag. Press the air out of the bag and close, and leave to marinate..

Peel the potatoes and slice very thinly with a mandoline. Do not rinse the slices. Line the potatoes up in a frying pan and sprinkle with herb salt and grated cheese..

Fry the potatoes until browned while pressing with a spatula. Turn over and brown the other side. Transfer to a serving plate..

Heat the frying pan again and put in the chicken skin side down. Cut the garlic clove in half and remove the core. Place the rosemary sprig and garlic halves on top of the chicken..

When the skin side is well browned turn the chicken over. Cook the garlic and rosemary alongside the chicken..

Put the rosemary and garlic back on the chicken on top of the skin. Add the white wine and put a lid on. Steam-fry over low-medium heat until the chicken is cooked through..

When it's cooked, take out the chicken and slice into bite-sized pieces. Put on top of the potato galette. Add the ingredients marked ★ (soy sauce, olive oil, lemon) to the pan juices, boil to reduce and pour over the chicken..

You do not require to be a pro to prepare a fantastic meal. There are several recipes that look hard and also frustrating, yet are in reality, rather basic one of it is Rosemary Chicken On A Potato Galette recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you remain in the cooking area.

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