Peri Peri Chicken Steak💕💕💕, fit for newbie.

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Peri Peri Chicken Steak💕💕💕

To make Peri Peri Chicken Steak💕💕💕 you only need 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peri Peri Chicken Steak💕💕💕 :

Use chicken breasts skinless and boneless.

Use Salt and pepper.

Use olive oil.

Provide –6 thin slices of lemon.

You need to prepare thyme.

You need rosemary.

Use Peri Peri Sauce:.

Provide red capsicum.

Use garlic, peeled and roughly chopped.

Prepare red whole chillies.

Use crushed red pepper flakes.

Prepare smoked paprika.

You need lemon juice.

You need oil.

Use red vinegar.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a good sale at a kitchen store, then get yourself a stainless steel pan and a cast iron cooking pan. Additionally its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Peri Peri Chicken Steak💕💕💕

To make the peri-peri Sauce Place all the ingredients in the bowl of a small food processor and process until puréed..

Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. Preheat the oven to 400° F..

Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper..

Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. Serve with rice,, sauce,,salad,, lime wedges and pan juices..

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