Chicken Souvlaki Wrap/Roll With Tzatziki Sauce, tasty & delicious

Cooking is a type of art and also there are various types of cooking that you might discover. You can become a chef or you can simply try to master the art of cooking excellent dishes within your residence. Numerous work in the work environment utilize cooks, prep-cooks and also managers that additionally supervise cooks. We hope this Chicken Souvlaki Wrap/Roll With Tzatziki Sauce recipe can aid make you a much better cook.

You need to prepare For the Souvlaki Marinade:.
Use Garlic cloves (peeled).
Provide Dried oregano.
Provide Dried Rosemary.
You need to prepare Paprika.
Provide Salt.
Use Black pepper powder.
Provide Extra virgin olive oil.
Prepare Dry white wine or red wine vinegar.
You need Lemon.
Use Large Bay Leaf (crushed).
Provide For the Grilled Chicken:.
You need boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces).
Use Oil for brushing the Grill plates.
Provide For the wrap & toppings:.
You need to prepare Greek pita bread.
You need Tzatziki Sauce (recipe below).
You need to prepare Each Red, Orange & Yellow Bell Peppers (sliced).
You need Tomato (sliced).
Prepare Red onions (sliced).
You need For the Tzatziki Sauce:.
Provide English Cucumber (Grated).
Provide Greek Yogurt or Hung Curd.
Use Garlic cloves (Peeled & Minced).
Use Fresh Mint Leaves (Finely Chopped).
Prepare Salt/As per taste.

Short Tips:

Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. Slice the Bell Peppers & the Onion thinly. Set aside..
To make the chicken: Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined..
Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade..
Cover tightly and refrigerate for 2 hours or overnight..
Soak wooden skewers in water for 30 to 45 minutes or so..
Prepare the Tzatziki Sauce and the other toppings in the mean time..
When ready, thread the marinated chicken pieces through the prepared skewers..
Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). While grilling, brush lightly with the marinade (then discard any leftover marinade)..
Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm..
To make the Tzatziki Sauce: Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required..
To assemble the Chicken Souvlaki Wraps: Spread Tzatziki Sauce on the warm Pita. Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies..
Serve with Tzatziki Sauce on the side..
Enjoy!.
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