Best Stuffed chicken with potatoes

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Place one-quarter of the potatoes under the skin of each breast, gently pressing to evenly distribute. Place the stuffed chicken in a roasting pan. Transfer the chicken to a plate.

You need to prepare whole chicken.
Use bread crumbs.
You need onion.
Prepare butter/margarine.
Prepare thyme.
Prepare paprika.
Prepare black pepper.
You need to prepare spring rosemary.
You need to prepare lemon.
You need garlic.
You need Salt.
You need to prepare potatoes.

Short Tips:

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Chop onions into fine cubes..
Squeeze juice from lemon and mince the garlic..
In a bowl mix all the ingredients except butter..
Stuff the chicken with mixture..
Rub butter,thyme and rosemary on to the chicken..
Roast the chicken in the oven at 220°C until done on the side..
Peel and dice potatoes before roasting the chicken,boil for 10 minutes with salt then drain water,sprinkle rosemary powder and oil then roast it together with the chicken..

I also like to stuff the inside of the chicken with lemon slices, shallots (or onions) and thyme, to keep is moist and add more flavors on the inside. I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip One Pan Meal of Baked Chicken Drumsticks and Potatoes that is baked on a sheet pan with carrots I know it may take longer cooking bc I stuffed the pan full. I hope it's not a super bad mistake! Cream cheese-stuffed chicken with sweet roasted tomatoes. Search triple tested recipes from the Good Housekeeping Cookery Team.

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